Key lime mini pies

Method:

For Crust

1. Crumble graham crackers and add 4 tsp melted unsalted butter with 2 tsp sugar. Taste to check the sweetness.
2. Place parchments in a muffin pan and place equal portions of crust mix. Bake in a pre-heated oven for 5 mins.

For Filling

1. Blend 1 packet cream cheese. Add 3 beaten egg yolks,  and 1/3 can of condensed milk.
2. Add freshly squeezed key lime juice, about 1/4 cup or to taste.
3. Spoon equal portions of the filling into the parchments cups over crust. Bake for 15-20 mins until pie is jiggly.
4. Cool at room temperature. Chill for 2 hrs in the fridge.
5. Garnish with sliced key limes.

Another link to this recipe can be found here