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Thursday, May 19, 2016

Beef and mushroom sandwich

Beef and mushroom sandwich with onions, pepper, Worcestershire sauce, and provolone cheese.


  1. Cook sliced mushrooms in olive oil with pink salt and pepper. Add pre-cooked beef (for 12-14 ins in Worcestershire sauce, pepper, salt, garlic powder, chili flakes, cumin powder, and red onions, I used leftover beef medallions from dinner)
  2. Toast bread on a pan or in oven until crunchy, but not browned.
  3. Add a slice of provolone or your prefered cheese. Top with pickled jalapeño for some extra crunch.

Monday, May 2, 2016

South Indian inspired mutton stew with coconut milk and curry leaves

  1. Marinate leg of a goat(cut into curry pieces) with salt, pepper, turmeric, cumin powder, coriander powder, and lemon juice overnight.
  2. Slice 1 large red onion, fry with mustard oil in a frying pan with curry leaves, 1 bay leaf, an inch of cinnamon stick broken into smaller pieces. 
  3. Grind coriander seed, peppercorn, fennel. Use 1 tsp each. Adjust according to taste. 
  4. Add ginger paste and slit green chilies. Quarter potatoes, sprinkle salt and saute until the oil separates.
  5. Transfer the meat to a pressure cooker. Cook till done. Add a dollop of desi ghee if you want.