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Saturday, October 25, 2014

Golmorich murgi (Chicken with black pepper)

গোলমরিচ মুরগি (Chicken with black pepper)


  1. Clean and cut chicken into curry pieces. I prefer thighs with bones. In a non-stick pan, add 1 tbsp oil and 1 tsp ghee. Saute the chicken pieces with 2 tsp fresh ginger-garlic paste.
  2. Add freshly ground black pepper, 2-3 dry red chilis, coriander seeds, cloves and cinnamon stick, and salt to taste.
  3. Add halved green/thai chilis and largely chopped/quartered red onions (about the size of a nickel). Cook covered. The onions will almost melt in the gravy and the oil will separate . (Minced chilies will be hotter and minced onion will give a different texture to the dish.)
  4. Now add chopped cilantro (or mint) and 1 tsp cream to bring it all together. Serve warm. 

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