Pasta with chicken and sun-dried tomatoes

1. Boil pasta according to instructions. I like them al dente. Pour in a colander and through cold running water, so that they don't stick later.
2. In a wok, add bite-sized chicken pieces, garlic, rosemary (I had marinated them earlier), sun-dried tomatoes and diced celery. Add chicken stock, chili flakes, serrano/green chilis(if u like it really hot)
3. Pour pasta and cheese(I used Kraft Italian 5 cheese blend in this one) of your choice till it melts. Check for salt. Serve warm.

You can use fresh parsley too.
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